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Thank you for joining for #NewCoBoulder 2016!
Thursday, November 17 • 11:30am - 12:30pm
The Ghost / Savory Cuisines LIMITED

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Limited Capacity seats available
The Ghost will provided lite bites to help fuel your NewCo adventures!
From catering to BBQ cuisine, learn the ins-and-outs of the Boulder food scene from Bob Sargent as he shares his expertise over the last two decades.

What inspired you to become a caterer?

Bob Sargent: Well, I always tell people the story is, is that I just always threw parties. So, between always cooking for my friends and always throwing parties, I always…people always thought it might be a good fit. And my dream was always to open a restaurant, but I just didn’t have the money to start a restaurant. So it was much less expensive to start Savory Cuisines.

Did you have formal training before you started Savory Cuisines and how did Savory Cuisines, the concept, come about.

Bob Sargent: I, actually, was working around town in Boulder, Colorado and before that in Boston. And I kept starting catering divisions for restaurants, and then I went to culinary school here in Boulder, as well, with the hopes of starting a local food business. And had a lot of support from the community, and actually after my training at culinary school, which was good for connections, I used to be the chef at Naropa and that’s where I got my first job from.

 

Presenters
avatar for Bob Sargent

Bob Sargent

Savory Cuisines / The Ghost
What inspired you to become a caterer? Bob Sargent: Well, I always tell people the story is, is that I just always threw parties. So, between always cooking for my friends and always throwing parties, I always…people always thought it might be a good fit. And my dream was always... Read More →

Host Companies

Thursday November 17, 2016 11:30am - 12:30pm
The Ghost Restaurant 2028 14th St, Boulder, CO 80302

Attendees (13)