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Thursday, November 17 • 1:00pm - 2:00pm
Rowdy Mermaid LIMITED

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Limited Capacity seats available

Several years ago, Jamba Dunn had a revelation: to build one of the few kombucha taprooms in existence and redefine the limits of fermented tea.

Jamba had been brewing kombucha for friends and family, with inspiration from his toddler daughter (the rowdy mermaid herself). In fall 2013, Jamba met Danielle Martin, the brewer responsible for starting kombucha brewing operations for Brew Dr. Kombucha in Portland. The two began relearning whay they thought they knew of brewing, flavoring and microbiology.

The two opened the taproom in April 2014, acquired some key volunteers, and started serving hand-crafted, organic, and innovative kombucha made from ingredients deliberately selected for their taste and health benefits.

Learn more at this session! 

avatar for Jamba Dunn

Jamba Dunn

Founder & CEO, Rowdy Mermaid Kombucha
Dunn knows that conflict can sometimes lead to breakthroughs. Take how his company got its name. While soaking at Cottonwood Hot Springs in Buena Vista, he broke the news to his wife that he was quitting his job at Rosetta Stone in order to start a kombucha beverage business. In the midst of that life-altering discussion, Dunn says his then-four-year-old daughter (who fancied herself a "mermaid" at play) went a bit out of control, leaping over someone's head into the water, so he scolded her to stop being a "rowdy mermaid." Spla... Read More →

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Thursday November 17, 2016 1:00pm - 2:00pm MST
Rowdy Mermaid