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Organic Sandwich Company

Growing up in the midwest, Marcy Miller found herself eating her fair share of sandwiches. At home, her amazingly talented mom created a variety of meals made from fresh, high quality ingredients, many of which came straight from the family garden. And so a healthy lifestyle was set in motion.

As food science and technology evolved, so did Marcy’s approach to eating. Noticing that ingredient lists of simple foods were growing at exponential rates (bread should not have 30+ ingredients!), Marcy was perplexed. Add hormones, antibiotics, pesticides, and genetic engineering into the mix and Marcy was distraught. Fast forward a couple of decades when she began making meals for her two young boys and Marcy was changed forever. 

Having access to natural, local, and organic ingredients became a priority and a way of life. Plus, Marcy loved sandwiches (who doesn’t?). So, together, with her sister Bonnie, the dynamic duo created a vision that would set the stage for the Organic Sandwich Company. A place where you can get real food. And damn good food, we might add. Come taste for yourself.

Our promise to you is to provide gourmet, local sandwiches with food that tastes real. We believe taste is just as important as the quality and source of our food.

Eating locally-grown food should not be a novelty. Eating clean, good food should not be difficult. We aim to be transparent about what we serve and where our food comes from. We help support the local farmers, the local entrepreneurs, and the local economy. We do this with a waste diversion rate of 79%. Our concept is simple, our hearts are big, and our sandwiches are delicious.

We are firm believers that local businesses should support and help each other every step of the way. This includes supporting local farmers and entrepreneurs, without whom, we would not have a business. We always wonder why everyone doesn’t conduct business this way. We would love to talk about how the idea of Organic Sandwich Company became a reality – from the Boulder Farmers Market to Pearl Street – and how our local partners make it all happen. Plenty of local samples will be shared with our attendees ☺

My Host Companies Sessions

Thursday, November 17
 

10:00am